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easy chicken bake - tomatoes, jar of artichoke hearts, ricotta cheese, chicken, mozzerella cheese & basil.

Triple Peanut Butter Cookie Pie - If you love PB, this soft & chewy pie is jam-packed with PB Cups & PB M&Ms! Because you can never have too much PB!

Parmesan Lime Zucchini: Skillet dish calls for 3-4 Zucchini, Butter, 1 Lime, Salt, Pepper and Parm.

Easy and Delicious Ranch Parmesan Chicken 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1⁄4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper, ground 1⁄2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1⁄4 cup butter, melted (no substitutes)

MELT IN YOUR MOUTH CHICKEN And it's Healthy...So much better than fried!!! 1/2 cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder 1 1/2 tsp seasoning salt 1/2 tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!

Italian Chicken, Fresh Roma tomatoes, Garlic, Artichoke Hearts, Olive oil, Italian Chicken.... An explosion of flavor on your tastebuds!

HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded veggie white cheddar (mozzarella is fine too), 1 large tomato diced, 1 small diced purple onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise