This roundup of mexican foods will make your mouth water the whole time you're reading it
I've been making this dish for over three years now!!! Found it by mistake, and never turned back! We never get Chinese take-out anymore because this is way better and cheaper. I always serve it with sticky white rice and steamed broccoli. :)
Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.
Balsamic Roast Beef - slow cooker Ingredients: 1 3-4 pound boneless roast beef 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped