Recipes I've Tried
Garlic Cheddar Chicken Recipe from SixSistersStuff.com - these are moist and so east to make!
Spinach Lasagna Rolls | Six Sisters' Stuff - I already have a recipe for these, but want to remember to make them!
In less than 25 minutes you can have these French Dip Cresents with EASY dipping sauce on the table and ready for the big game
French Dip Crescents & Simple Au Jus
Bubbly in Brooklyn: Cheesy Scalloped Potatoes - made these tonight for dinner, my little 4 people family wiped out the whole 9x13 pan. I'd say they were a success!! Tip: Peel & slice potatoes ahead of time, store in fridge in ice cold water
Salmon with Brown Sugar Glaze - This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli
Healthy Snack: Zucchini Pizza Bites
Crock Pot Pesto Ranch Chicken: 8 boneless, skinless chicken thighs; 6 ounce jar of pesto; 1 package Ranch Dressing Seasoning Mix; 1/2 cup chicken broth
Slow Cooker Teriyaki Chicken - chicken melts in your mouth, easy and delicious.
pinner said"*I'm repinning this because I just made it tonight and it was amazing!!** Pesto Ranch Crock Pot Chicken (chicken, pesto, ranch mix, chicken stock)."
Pinner said: Soy sauce & brown sugar salmon marinade. This is the only salmon recipe I use. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.
stuffed flank steak. spinach blue cheese & roasted red peppers
Bacon and Aspargaus Pasta
Smashed Red Potatoes Recipe with Picture - LoveThatFood.com
Baked Mozzarella Chicken Rolls. Ingredients •2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) •1 cup whole wheat Italian style bread crumbs •6 tablespoons grated Parmesan cheese, divided •5 ounces fresh baby spinach •1 clove minced garlic and olive oil for sauteeing •½ cup part-skim ricotta cheese •⅓ cup beaten egg whites •3 ounces fresh mozzarella cheese, thinly sliced •1 cup marinara sauce •fresh basil for topping
Boil, smash, season, bake. These are the BEST potatoes ever.
8 thin chicken cutlets, 3 oz each 1/2 cup whole wheat Italian seasoned breadcrumbs 1/4 cup grated parmesan cheese, divided 6 tablespoons egg whites or egg beaters 5 oz frozen spinach, squeezed dry of any liquid 6 tbsp part skim ricotta cheese 6 oz part skim mozzarella olive oil non-stick spray 1 cup marinara sauce salt and pepper to taste