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Canning for Fall - Squash, Pumpkin, and Sweet Potatoes

DIY Roasted Peppers in Oil..good tutorial and tips about storage

Suzie The Foodie: Tutorial: DIY Roasted Peppers in Oil

suziethefoodie.blogspot.com

Top 50 Websites For Learning about canning at home from Culinary Arts College

Homemade tomato paste - from scratch!

Homemade Tomato Paste | Food in JarsFood in Jars

foodinjars.com

Homemade cream of whatever soup!

Homemade Cream of Something Soup | OAMC from Once A Month Meals

onceamonthmom.com

How to preserve sweet summer corn

Four Tips for Better and Safer Pressure Canning

Zucchini Dill Pickles 2 pounds small zucchini (preferably about 4 or 8 inches long), trimmed 4 tablespoons coarse sea salt or pickling salt, divided 12 fresh dill sprigs 2 teaspoons yellow or brown mustard seeds 1 teaspoon coriander seeds 1 teaspoon dill seeds 1/4 teaspoon saffron threads 4 garlic cloves, halved 4 red jalapeños or Fresno chiles, split lengthwise 2 1/2 cups white wine vinegar 1/4 cup sugar

Zucchini Dill Pickles - Bon Appétit

bonappetit.com

how to make vanilla extract, almond extract, vanilla sugar, lemon extract, orange extract, lime extract, peppermint extract, strawberry extract and lavender sugar.

Homemade Butters (Coconut, Almond-Pumpkin & Sunflower)

Cream cheese is SO easy and it's so much richer in flavor that the blah store bought kind.

Cream cheese is SO easy and it's so much richer in flavor that the blah store bought kind.

How to preserve your harvest, crop by crop

How to make your own: peanut butter, yogurt, bread, spaghetti sauce, pasta, biscotti, salsa, guacamole, jams and jellies, baby food, granola bars, cheeses, barebecue sauce, ice cream, hummus, pesto, applesauce, pretzels, potato chips and dog treats.

7 things you should make, not buy: Food from scratch

mnn.com

food storage - meals in a jar with a shelf life of 5 - 7 years. This site is awesome if you are interested in food storage.

Darcie's Pina Colada Jam