This tomato soup is exactly like the tomato soup I'm in love with from one of my favorite hometown restaurants!
Pan Seared Salmon with Dijon Maple Butter Sauce - This simply seasoned and pan seared salmon gets served with a luscious, easy to make butter sauce made from just a few simple ingredients. This recipe is easily repaired in about 20 minutes making it suitable to do double duty as a worthy dinner party dish or a quick and easy workday dinner.
Best Hot Artichoke Dip Recipe (with diced green chiles)
Delicious corn on the cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!
This is my favorite crock pot dinner. My whole family loves it and that is rare.
said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Cream Cheese Chicken-Holy Crap was this good!!!! Make it, it's crispy, garlicky, creamy on the inside and it's almost reminiscent of fried chicken, but healthier!!! We followed the recipe exact except, we used 1/3 less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs. Make it. It's amazing and pretty good for you too!
So much better than fried! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese, 1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt, 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins.
Crock Pot Cheesy Chicken and Hashbrown Casserole
sweet & spicy caramelized onion bbq grilled cheese
Healthy taquitos! Chicken and Spinach....Baked not fried.
Ham & Cheese Pretzel Bites
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Shredded Buffalo Chicken sandwiches...in the crock pot!