7 Fast-Food Meals Under 350 Calories. As healthy you can get on a road trip! Good to know.
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Clarifying shelf life of food -- Farm and Dairy
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The Only Chocolate Chip Cookie I Will Ever Need to Know How to Make For The Rest of My Life | For Me, For You
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Spring Asparagus Risotto | Skinnytaste
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Tomato and sausage
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Traditional Risotto Recipe To make risotto, you must use a certain type of rice. Italian Arborio (a fat, starchy, medium grain rice) is by far the most common used in this country to make risottos, because it is available in most every grocery store. Other rices that work well are Roma, Vialone, Carnaroli, Nano and Maratelli.
Traditional Risotto Recipe
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Asparagus risotto recipe: Ingredients: 1 large bunch of asparagus, washed and trimmed 2 cups uncooked Arborio rice 1 tbs butter 1 cup finely chopped white onion, about ½ onion 2 garlic cloves, minced ¾ white wine 4 cups broth ¼ cup heavy cream ½ cup grated parmesan Salt and pepper to taste White truffle oil to drizzle Additional grated parmesan to serve
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PREPAREDNESS - Just because youre preparing for hurricane disasters doesnt mean you have to eat like a poor college student. These meals in jars have shelf lives of 5 to 7 years. This blog has instructions on how to make a large variety of meals that can be prepared with minimal effort and resources.