War Eagle Dip - 6 oz. cream cheese 12 oz. black beans 12 oz. Rotel 6 oz. shredded cheddar cheese Directions:Preheat oven to 300 degrees. Press cream cheese firmly into the bottom of an oven safe dish. Mix the Rotel and black beans together with even parts and drain all juices. Spread evenly over the layer of cream cheese. Cover the Rotel and beans with shredded cheddar cheese. bake dish for 30 minutes or when all cheese is melted. Serve with tortilla chips.
crock pot recipe, take 1lb chicken (can be frozen), box of stuffing, 1 cup chicken broth, 1 can of cream of chicken, and 1/2 cup of water. layer bottom of crockpot with chicken, poor 1 cup of broth over chicken, mix box of stuffing with can of soup and 1/2 cup water and layer top of chicken with stuffing mix, cook 6-8 hours on low!
greatest queso that ever lived-velveeta, cream cheese, rotel, cream mushroom soup, ground beef. I'm such a sucker for cheese dip!