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Delicious Layerd Pasta Salad with homemade dressing recipe { }

Layered Pasta Salad

Broccoli Rice Casserole - Everyone loved them and they are a very honest bunch :) I did make a few changes; instead of the jar of cheese sauce I used Velveeta, and I only used 1/2 an onion but I think a whole one would've been even better. Definitely using this recipe again!

The Best Macaroni Salad Ever! Perfect with grilled chicken, smoked brisket...or by itself.

CORN BAKE CASSEROLE 1 egg 1 box Jiffy cornbread mix 1 stick butter, melted 1 cup (8 oz.) sour cream 1 can cream corn 1 can whole kernel corn~drained Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.

Caprese Pasta Salad: Ingredients *2 cups dried Orecchiette Pasta, cooked as directed on the package *1 pint Grape Tomatoes, quartered *1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small} *1 cup Fresh Basil, sliced into ribbons *Kosher Salt and Black Pepper FOR THE BALSAMIC VINAIGRETTE: * 2 Cloves of Fresh Garlic, squeezed through a garlic press *1/3 cup Balsamic Vinegar *3 tablespoons Olive Oil

Weight Watchers BLT Pasta Salad Recipe -5 points - cut back on tomato (puree for me) and can add egg or avocado.

Parmesan Roasted Garlic & Herb Potatoes. These dishes are easy to make and deli­cious

Asparagus Mushroom Sauté - - 2 cups asparagus (cleaned & cut in quarters) - 1 cup mushrooms (cleaned, trimmed & cut in quarts) - 2 springs fresh rosemary (minced) - 1 tablespoon olive oil - 1 teaspoon sea salt to taste - 1 teaspoon black pepper to taste - dash cayenne pepper to taste Preparation - In frying pan, place olive oil & bring to high heat. - Sauteed asparagus & mushrooms. - Add seasoning to taste. - When vegetables are tender remove from heat. Serve

Bacon & tomato macaroni salad -- quite a fabulous mac. salad! Made as the recipe called for and it was perfection.

Joyously Domestic: Roasted Ranch Potatoes with Bacon and Cheese

Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving. Could probably be made with rice too.

10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!

Cheesy scalloped potatoes ~ Oh my goodness gratin, these are good! Tender potato slices smothered in a creamy garlic cheese sauce, baked until brown and bubbly.