Creamy Tomato & Spinach Pasta. ( try w/kale)1 Tbsp olive oil, 1 small onion, 2 cloves garlic, 1 (15 oz.) can diced tomatoes, ½ tsp dried oregano, ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste, ½ tsp salt, 2 Tbsp tomato paste, 2 oz. cream cheese, ¼ cup grated Parmesan, ½ lb. penne pasta, ½ (9 oz.) bag fresh spinach
Roasted Vegetable Mac 'n Cheese FULL of veggies, NO butter
"If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine."