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Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks ~ You will never need another pizza dough recipe after this one! {just like in restaurants!}

Jack Daniels Marinated Steak - simply the best steakhouse steak sauce! - 2 marinade recipes for steak, chicken, pork chops, baby back ribs and salmon.

Jack Daniels Marinated Steak - Swanky Recipes

How to make 5 simple pasta sauces!

How to Make Pasta Sauce

Cant wait to try this just got my basil pesto !!! wildtree basil pesto pizza

Best Homemade Pizza Ever - Cassidy Tuttle Photography

These freeze and reheat well for an easy make-ahead dinner! Visit Wildtree Cooking with Holly to see more easy and delicious recipes! Go to to purchase all-natural, nut-free Wildtree products.

Wildtree's Grilled Kielbasa with Pesto PenneRecipe...make it real with natural sausage and whole grain pasta

- Wildtree Recipes

The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe

Best Chimichurri I’ve Ever Had: Texas de Brazil Recipe

Homemade Cinnamon Honey Butter. Just like at the restaurant, but better.

Perfect Homemade Cilantro Lime Salsa Recipe-- the most delicious and easy salsa recipe. Perfect hostess gift!

Recipe: Copycat Olive Garden Salad Dressing - Pluckys Second Thought

100 of the best Restaurant Recipes all in one place on

The Easiest Shredded Crockpot Chicken - I have done this the last two weeks and used the chicken throughout the week. The chicken is moist and yummy...and already cooked!

Daisies & Stars: The World's Best Chip Dip

The BEST #Copycat Olive Garden Salad Dressing on

Whipped Cream Frosting 1- 8 oz pkg cream cheese, softened ½ c white sugar 1 t vanilla extract ½ t almond extract 2 c heavy cream Mix cream cheese, sugar, vanilla & almond together on medium speed until smooth. While still whipping, slowly pour in heavy cream. Stop & scrape bowl a few times. Whip until the cream can hold a stiff peak.

Slow Cooker Mashed Potatoes | “These are the greatest mashed potatoes I have ever eaten. Original poster of this recipe: You don't know me, but I want you to know I love you for introducing me to this recipe!” -Jessica