Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk! ♥
The BEST Steak Marinade You'll Ever Try... - The Cards We Drew
Hummus-Crusted Chicken... - OH MY YUM! I use hummus as a salad base sometimes but haven't thought of cooking my chicken with it!!
Roasted chickpeas (¼ cup tossed with 1 teaspoon olive oil, cumin, and chili; roasted at 375º F for 35 to 40 minutes): 222 calories, 9g fiber, 10g protein, 8g fat
Greek Nachos with Tzatziki by Jessica Smith, parade: This Greek-inspired twist on classic nachos comes together just as easily as the original, but offers a completely different mix of flavors. The pita bread makes a great base, becoming crisp and golden in the oven with a topping of bubbly feta cheese. #Nachos #Greek
How to Make Slow Cooker chicken fajitas
Pesto Orecchiette With Chicken Sausage recipe
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Pumpkin French Toast Bake - the perfect fall breakfast.