Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves.
Orange Bunny Rolls. Pinner says: We made the lime option with cardamom for Easter breakfast. They were. awesome, but untwisted a bit in the oven as they rose (looked like they were trying to run off the pan) Next time I think I'll make the ropes thinner and the twists more losely to compensate for the dough thickening as it rises.
Make your own adorable Easter buns.
Recipes: Best Rolls Ever
Glazed Cinnamon Scones -- these are the BEST! If you like scones, this is a MUST-TRY recipe!
Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr
Ciabatta Garlic Bread – airy/chewy bread baked with garlic-cheese topping.
Crescent Rolls Recipe ~ they come out soft and buttery
Rhubarb Oat Quick Bread (almost time for Rhubarb)
Seeded braids: Baby, baby I’m stuck on you: King Arthur Flour – Baking Banter
life changing bread Ingredients: 1 cup / 135g sunflower seeds ½ cup / 90g flax seeds ½ cup / 65g almonds 1 ½ cups / 145g rolled oats 2 Tbsp. chia seeds 4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder) 1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt) 1 Tbsp. maple syrup 3 Tbsp. melted coconut oil or ghee 1 ½ cups / 350ml water
Gruyere and Hazelnut Crackers Makes about 80 crackers 1/2 cup hazelnut flour 1 1/4 cups all-purpose flour 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1/4 cup unsalted butter, cold, cut into small pieces 1 1/2 cups gruyere cheese, grated with the small holes of a box grater 1 large egg, room temperature 2 tablespoons heavy cream Maldon salt, for sprinkling