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Breads/Muffins

Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves.

Glazed Cinnamon Scones -- these are the BEST! If you like scones, this is a MUST-TRY recipe!

Seeded braids: Baby, baby I’m stuck on you: King Arthur Flour – Baking Banter

Gruyere and Hazelnut Crackers Makes about 80 crackers 1/2 cup hazelnut flour 1 1/4 cups all-purpose flour 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1/4 cup unsalted butter, cold, cut into small pieces 1 1/2 cups gruyere cheese, grated with the small holes of a box grater 1 large egg, room temperature 2 tablespoons heavy cream Maldon salt, for sprinkling