Cut up banana slices and add layer of peanut butter (or Nutella, or Almond Butter) between. Put in freezer for 1 hour. Dip in melted chocolate and place in freezer for another 2-3 hours.
The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside