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Herbed Salts - Recipes for 'Onion & Garlic Salt', 'Rosemary, Citrus, and Parsley Salt', 'Fresh Herb Salt' and 'Lovely Herb Salt' Blends. Can't wait to try with fresh herbs from the garden!

Microwave Popcorn Trick - you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave - folded side down - for 2 minutes. THAT'S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

Fresh Baked | Easy Microwave Popcorn Trick! | Paging Supermom

Italian Garlic Butter - Page 2 of 2 - Kleinworth & Co

Summer Diet Detox: 10 Clean Foods You Should Be Eating

Healthy Clean Foods: Summer Diet Detox

Orange Sage Beer Biscuits www.lemonsforlulu...

Orange Sage Beer Biscuits - Lemons for Lulu

Homemade Harissa (Spicy Red Pepper Sauce). - Half Baked Harvest

Homemade Harissa (Spicy Red Pepper Sauce). - Half Baked Harvest

Mason Jar Homemade Butter - Shake It ! | The Homestead Survival

Who knew?! Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."

That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil (use olive oil in place of sesame oil to make plan friendly)

Crusty Italian Bread Recipe ~ This crusty Italian bread recipe is very basic and oh so yummy! It is the perfect bread for mopping up pasta sauces, and quite good on its own. With its open texture and firm crust, this delicious bread revives the age old tradition of Italian baking.

Edible Spray Paint!

Make your own spice mix in a tic tac's box for camping!

Cook's Country Cathead Biscuits

Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."