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Butter, brown sugar and marshmallows....pour over popcorn....MELT in your MOUTH

Homemade snow cone syrup. DIY Snow Cone Syrup 1 package unsweetened Kool-Aid your choice of flavor ( my kids love the punch flavor) 1 cup sugar 3/4 cup water 1 Squirt bottle ( pic nick condiment bottles) Instructions: Place sugar and water in a sauce pan and bring to a boil. Remove pan from heat, pour in the Kool-Aid and stir until dissolved. Cool to room temperature and pour mixture into squirt bottle then place in the refrigerator until chilled.

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

Goldfish Bowl Bites - Perfect snack for Football games or after school.

The Perfect Kettle Corn @bakeaholicmama #sundayswithjoy

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

marshmallow caramel popcorn: 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. microwave brown sugar and butter for 2 minutes. add marshmallows. microwave until melted, 1 1/2 to 2 minutes. pour over popcorn.

Three ingredient homemade ice cream !! Eagle Brand, Cool Whip, and Chocolate milk.....tastes like a Wendy's Frosty!

Make them yourself "fruit snacks" only 3 ingredients!!!

Homemade pretzels, better than Auntie Annie's and way easier than going to the mall.

EVIL yummy snack...Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Marshmallow popcorn! my favorite! 3 bags popcorn (pop and take out extra kernels) 2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix. YUM!