Side dish (vegan)
Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette
Smart Health Talk Top Recipe Pick: Pecan-Crusted Sweet Potato Pies - Great recipe that combines one of our favorite foods for nutrition/fiber and pecan nuts that deliver on fiber/healthy oils. Simple quality ingredients that give you "Pie Pleasure" w/o all the extra calories. This would be great for the holiday too!
Pecan-Crusted Sweet Potato Pies
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Baked Squash with Apple Stuffing
Brussels sprouts with grapes and walnuts
roasted maple cinnamon butternut squash
Red Quinoa with Roasted Butternut Squash Cranberries and Pecans
Spicy Sriracha Bean Dip 1 15oz can of white beans (rinsed) 2 teaspoons soy sauce ( or to taste) 2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili 1 large clove of garlic 1/2 teaspoon curry powder 1/4 cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice
if you like hummus...sriracha white bean dip
Nikki's Sweet Potatoes Recipe
Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.
Cranberry, Apricot and Pecan Wild Rice Pilaf
Hash Browns with summer squash and zucchini