Recipes to Try :]
Homemade Soft Pretzel Twists #recipe 1 1/2 cups warm (110-115ºF) water 1 Tablespoon sugar 2 teaspoons kosher salt 1 (1/4-ounce) package active dry yeast 4 1/2 cups all-purpose flour 4 Tablespoons unsalted butter, melted Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 Tablespoon water
Homemade Soft Pretzel Twists Recipe | Just a Taste
Jack Daniels Glaze
Jack Daniel’s Tennessee Whiskey Glaze | ChinDeep
one bunch of fresh broccoli [enough for a few cups of chopped tops] 2 cups vegetable [or chicken!] stock 1/2 cup of sharp cheddar cheese, plus plenty extra for topping [freshly grated] 1 heaping cup of regular gouda cheese [freshly grated, rind removed] 1 cup of shredded carrots [or a little extra!] 1 small white onion [about 2/3 cup or 1 cup, chopped] 2 large cloves of garlic, minced 1 cup half and half [or heavy cream] 3 TBSP all purpose flour 3 TBSP butter 1 bay leaf 1/4 tsp garlic
Broccoli Cheese Soup
1 pot wonder chicken lo mein
One Pot Wonder Chicken Lo Mein - The Wholesome Dish
Baked Chicken Parmesan | Skinnytaste
Best Spinach Artichoke Dip Ever
Bacon and Avocado Macaroni Salad - Loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing!
Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!
Hawaiian Baked Ham and Swiss Sandwiches