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Perfect for busy week nights! One Pan Chicken Alfredo Pasta, even the pasta cooks in the same pan.

BEST EASIEST TASTIEST MAC AND CHEESE EVER! It's really creamy because you cook the pasta in the milk.

Ingredients: 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Cook 20-25 minutes or until golden brown

Baked Cheesy Chicken Pasta | Simply Mrs. Edwards Sent this recipe over to my Dad and Stepmom. Now I have to try it too!

Casserole: Sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaay easier & feeds a crowd. Perfect for Easter or potluck event.

Tortellini Bake - 1 bag of frozen cheese filled tortellini (19 or 20 oz), 1 jar of alfredo sauce (15 oz), ½ jar of marinara sauce, ½ cup shredded mozzarella, ½ cup grated Parmesan

Pioneer Woman Sour Cream Noodle Bake..This is SOOO good! and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub. Enjoy!

Unforgettable Chicken Casserole - this IS unforgettable - I made it last night and wish I had brought some to work with me today!!!

Freezer Friendly Chicken Broccoli Rice Casserole -- this recipe is hands down one of our very favorite. It's easy to whip up, it's frugal, and it freezes well!

Classic Baked Ziti MY FAVORITE PASTA DISH!!!

Spaghizza -- This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that’s simple to put together and can be made up ahead of time. Kid-friendly and crowd-pleasing!

Favorite Colorado Snow Day Comfort Food Recipes. Hello Southwestern Bacon Mac & Cheese... Awesome recipe link! #recipes #comfortfood #crockpot #slowcooker #soups

Ramen noodle salad: Combine 1 pound broccoli slaw, 2 packages broken ramen noodles and handful of sliced green onions. Whisk together 1/2C white sugar, 1/4C oil, 1/3C cider vinegar and the chicken ramen seasoning packets. Pour dressing over salad and toss to evenly coat. Serve with unsalted, crushed peanuts and sunflower seeds (approximately 1C each.

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. Eat it in tortillas- It's amazing!