BEST EASIEST TASTIEST MAC AND CHEESE EVER! It's really creamy because you cook the pasta in the milk.
Casserole: Sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaay easier & feeds a crowd. Perfect for Easter or potluck event.
Tortellini Bake - 1 bag of frozen cheese filled tortellini (19 or 20 oz), 1 jar of alfredo sauce (15 oz), ½ jar of marinara sauce, ½ cup shredded mozzarella, ½ cup grated Parmesan
Pioneer Woman Sour Cream Noodle Bake..This is SOOO good! and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub. Enjoy!
Freezer Friendly Chicken Broccoli Rice Casserole -- this recipe is hands down one of our very favorite. It's easy to whip up, it's frugal, and it freezes well!
Classic Baked Ziti MY FAVORITE PASTA DISH!!!
Creamy bacon mac and cheese you won't want to share. We recommend hiding in the closet and eating straight out of the pan.
Spaghizza -- This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that’s simple to put together and can be made up ahead of time. Kid-friendly and crowd-pleasing!
Ramen noodle salad: Combine 1 pound broccoli slaw, 2 packages broken ramen noodles and handful of sliced green onions. Whisk together 1/2C white sugar, 1/4C oil, 1/3C cider vinegar and the chicken ramen seasoning packets. Pour dressing over salad and toss to evenly coat. Serve with unsalted, crushed peanuts and sunflower seeds (approximately 1C each.
Easy Cheeseburger Sliders on King's Hawaiian Rolls.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)