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More like this: mexico, mezcal and aguas frescas.

A quiet chocolate revolution comes to SF, just in time for Feb. events - San Francisco Fusion food | Examiner.com

Day of the Dead: history and a recipe for age-old Mexican pumpkin treat (Photos)

Sopes, RECIPE for both the masa and the fillings at www.amazon.com/...

Mexico's Prickly Pear Cactus Fruits - a refreshing snack. In Oaxaca, they spoon a dollop of pureed cactus fruit on top of horchata (a milky rice-almond drink). Learn how to make popsicles from this fruit at www.amazon.com/...

RECIPES: Gorditos into the Oven, photo by Jorge Ontiveros. Recipes for many of Mexico's famous Antijitos (little cravings) available in our book, pre-order now at www.amazon.com/...

TRADITIONS: Buñuelos and Atole from the Chapter on Las Posadas, Recipe in Celebraciones Mexicanas: History, Traditions and Recipes. PRE-ORDER NOW www.amazon.com/...

HISTORY: From the book: "Ethnographers report up to 370 different kinds of tamales, including el zacahuil, whichis 3 feet long, weighs about 150 pounds, and requires most of the leaves of a banana tree to wrap it. While almost all tamales are steamed, a few are distinctive in that they are baked either in the ground or in a bread oven....". Photo by Jorge Ontiveros.

TRADITIONS: Learn how to make these Traditional Mexico City-style Quesadillas in our new book, Celebraciones Mexicanas: History, Traditions and Recipes available for pre-ordering at www.amazon.com/...

mole, mole, mole- thetre are no less than five different moles and pipians in our book! www.amazon.com/...

RECIPES: Aguas Frescas (Mexican Fresh Fruit Water), you'll find recipes for Agua de Sandia (watermelon), Fresa (Strawberry), Horchata (Sweet Rice), Jamaica (Hibiscus), Tamarindo all in Celebraciones Mexicanas: History, Traditions and Recipes PRE ORDER NOW www.amazon.com/...

El Placer de Cocinar en Ollas de Barro.El material más antiguo que ha utilizado el hombre en la cocina y su principal virtud es que gracias a su porosidad, el vapor excesivo escapa de las ollas y permite que los alimentos se cuezan sólo con la humedad necesaria. Además, al cocinarse lentamente los ingredientes mantienen su auténtico sabor.El barro no es otra cosa que tierra y la tierra tiene nutrientes que el cuerpo humano necesita y asimila.

Alicia's Tamales Los Mayas

Paletas, Recipe in Celebraciones Mexicanas: History, Traditions and Recipes. PRE-ORDER NOW www.amazon.com/...

Dulce Mazapan de Almendra, Mexico

Chocolate con Churros, Recipe in the Chapter on Dia de los Reyes in Celebraciones Mexicanas: History, Traditions and Recipes. PRE-ORDER NOW www.amazon.com/...

Cucumber mezcal,muy refrescante.

Coctel elaborado con mezcla "Ojito de Naranja"El mezcal es mas antiguo que el tequila.