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Cha gio (vietnamese spring rolls)

  • Taffi Pugh

    oh, Andrea, I love you! I've been wanting to make cha gio for a while, but haven't found a good recipe. This looks delish! I'm tired of driving a half hour to the restaurant for these, lol...

Beef Rendang

Malaysian Beef Rendang

Japanese chopstick etiquette

ant, person, elephant rock, paper, scissors.

lotus flower origami

Kelly's Art Journaling: Lotus Flower Napkins For Christmas

Strings of mini lights attached to a rod behind sheer fabric.