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slow cooked bbq ribs a la bon appetit

Best-Ever Barbecued Ribs Recipe - Bon Appétit

Brownies that are both salty and sweet

Pretzel Brownies | Recipes - PureWow

This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Spaghetti and Drop Meatballs with Tomato Sauce

honey cake recipe from Jamie Oliver

The perfect honey cake recipe - Jamie Oliver | Features

Try This Fall Dinner: Brussels Sprouts Salad with Toasted Hazelnuts, Sunflower Seeds, and Dates #InStyle

Fall Dinner to Try: Hearty Brussels Sprouts Salad | InStyle

Bow-Tie Pasta Salad with Sun-Dried Tomatoes, Black Olives, Feta and Spinach