The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect.
Starbucks Vanilla Latte - 2013 Halloween Costume Contest
Place pillows in the dryer with a couple of tennis balls to help get them back to their “fluff stage” and kill germs with the high heat. This is sooo important...I actually learned (in college) about all the molds that can grow in pillows if you don't do this and let me just say...DO THIS. Scary AND gross.
If you love using your George Foreman grill but not scraping it afterward to clean it, try this: Right after using the grill, unplug it and place a wet double-sheet of paper towel between the lid and the surface. The leftover heat causes the towel to steam and clean the grill. Wiping it dry with another paper towel is all that’s needed.