Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
Corn Casserole by Seeded at the Table, via Flickr
My Sister's Citrus Scones - Pinch of Yum
Lemon Blueberry Scones - Jo Cooks
A favorite Xmas breakfast. Crescent rolls on the bottom of pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20-25 minutes. Season with salt and pepper. Enjoy!
Weekend Brunch Casserole ... | Postris
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