Get in my BELLY
Garlic-Lime Chicken - This is one of my favorite chicken recipes! All the ingredients you probably already have, and it takes no time at all and barely any effort. I like it as part of my dinner with veggies and a pasta side or I make extra to cut up and put in a salad for lunch. It’s seriously amazing!
Another Pinner says: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten.
Honey-Ginger Grilled Salmon
Buffalo Chicken Dip-1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese
Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese
101 Cooking For Two - Everyday Recipes for Two
spaghetti in garlic Gravy with herbs and lemon marinated chicken and cherry tomatoes
Stuffed Zucchini with Tomatoes and Mozzarella
Baked Potato Grilled Cheese... Whaaaaa?????