Rocket and Roses Vegan Kitchen: Colleen's Grilled Veggie Fajitas with Cashew Sour Cream
Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.