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Heart Cinnamon Rolls- use a standard recipe then place dough on a lightly floured surface. Roll out into a rectangle, about 13 inches in length. Using an off-set spatula, apply butter and sprinkle with cinnamon and sugar. To roll the dough, roll in each long side towards the middle. Cut the log into twelve 1-inch rolls. Pinch the bottom of each roll to make the bottom point of the heart. Place six rolls in each pan, spaced slightly apart.