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Autumn Chopped Salad *romaine lettuce *2 pears, chopped *1 cup dried cranberries *1 cup chopped, roasted pecans *8 slices bacon, crisp-cooked and crumbled *6 oz. feta cheese, crumbled *Poppy seed Dressing *Balsamic Vinaigrette

"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream