Buffalo Chicken Stuffed Shell with Ranch Alfredo Sauce.
Ingredients 2 qts – Lemon Juice 3 qts – Water 4 cups - Sugar 2 x 750 ml Bottle – Everclear (190 proof) Directions Combine juice, sugar, and water Bring to boil Once boiling and sugar dissolves, remove from heat Cool for five minutes Stir in Everclear Fill Mason jars to base of neck Age it in a cool, dark cabinet for 3 months
Skinny Chocolate Chip Cheesecake Bars - you won't even know they're light! Only 128 calories each!
Sweet and Spicy Pulled Pork with Honey Jalapeno Lime Slaw-- awesome crock pot recipe