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cool food

fun food, recipes and ideas

Roasted Cauliflower: Youve roasted it before—but have you had the whole head?

California Pizza Kitchen: Dakota Smashed Pea & Barley Soup

Smashed Pea & Barley Soup | Hungry Poodle

Pumpkin Nut Butter | from Family Fun Magazine, November 2014

Pumpkin Ravioli Recipe

I have made these pumpkin rolls again and again. And again. They’re that good, folks! When it comes to homemade rolls, it doesn’t get much better than these. You can’t taste the pumpkin in these at all, but the pumpkin is there for a reason. It makes these rolls tender, soft and absolutely delicious (all while boosting your daily vitamin A intake!).

Pumpkin Crescent Rolls

A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.

Apple-Pie Cake Recipe | Martha Stewart

Low-Roasted sweet potatoes -- slice sweet potatoes into 1/2 inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to 400. Roast 15 – 20 minutes until golden brown

Roasted Sweet Potatoes "Coins" |

Triple bean salad.. haa my favvv jst had some for breakfast tooo

Triple bean salad - Delicious Vegan Recipes -