Allow the Weber’s Inn Sales and Catering staff to create a menu for your special day. From a formal seated dinner – plated or buffet – to a mingling hors d’oeuvres’ reception, our staff plans the details with you. Weber’s Chef du Cuisine, Tye Elder, offers extensive menu choices and prized dishes to impress the most distinguished palette. http://www.webersinn.com/events-and-catering
A look at some of the appetizers offered and plated at #WebersInn for your special day! Photo by Teal Photography
Anne & Marcelo – Weber’s Inn Ann Arbor, Michigan
Delectable pastries and fruit for your guests to dine on before your big day at Weber's.
An exquisite close-up of a perennial crowd favorite at Weber's — lobster, steak, and asparagus. Yum.
Weber’s Chef du Cuisine, Tye Elder, created a tantalizing spread that will have guests' salivating. Beautifully displayed and delicious as well.
Weber’s Chef du Cuisine, Tye Elder, slices a delicious piece of roast beef for a wedding guest. A great comfort food to make your guests feel like they're at home.
A delicious-looking spread at Weber's for the morning after (a wedding, of course)! The most important meal of the day— made elegant.
What wedding would be complete without champagne? Classy, bubbly, and delicious. A favorite at Weber's.
Crackers and cheese at Weber's—made elegant. A perfect hors d'oeuvre to hold guests over until dinner. Who could resist?
Doesn't get much better than this—surf and turf with a side of asparagus. All elegantly displayed by Weber’s Chef du Cuisine, Tye Elder.