The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
Why didn't I think of this?
Place a dishwasher-safe cup filled with plain white vinegar on the top rack of the dishwasher. Using the hottest water available, run the dishwasher through a cycle. The vinegar will help to wash away the loose, greasy grime, sanitizes, and helps remove the musty odor. Next, sprinkle a cupful of baking soda around the bottom of the tub and run it through a short cycle. The baking soda will help freshen and remove stains. Use in smelly disposal to clean too.