The Biggest Loser Salad with Cumbers, Tomatoes, Basil, and Lemon
Mostly Not Potato Salad - a healthier alternative to the classic.
POTATO SALAD FOR A CROWD « The Southern Lady Cooks
Coleslaw (tastes just like KFC)
Corn, Avocado, and Tomato Salad! Oh... YOU WON'T WANT TO MISS THIS YUMMY SUMMER SNACK!
Loaded Baked Potato Salad. The star side dish for any BBQ!
i'd never known of picnics-in-jars and now i don't think my life will ever be the same again! this looks so fresh and tasty! MUST TRY IT! +update: i tried this and it was absolutely fantastic! so healthy; so delicious!! everyone loved it, and it stayed good for three days in the fridge (potentially longer but that's when i ate the last one).
i'd never known of picnics-in-jars and now i don't think my life will ever be the same again! this looks so fresh and tasty! MUST TRY IT!
Ingredients: 1 large, ripe tomato 2 med cucumber (or 1 large) 1 sweet onion 1/2 cup vinegar (or 1/4 cup red wine, 1/4 cup rice) 2/3 cup water 1 tbsp dill 1 tsp sea salt 2 tbsp olive oil 1 tsp agave nectar (or honey) Directions: It’s so easy, chop the vegetables up, toss it in a mason jar or tupperware. In a separate bowl whisk together all the other ingredients. Pour it over your veggies and refrigerate for at least 4 hours before serving it up. It's even better 1-2 days later.