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GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

YUMMY corner: Indonesian Food

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven.

No-Bake Cheesecake

Zucchini Cheddar Scone by

Zucchini + Cheddar Scones

White Chocolate Rocky Road by theviewfromthegreatisland: This is very festive, and very rich. Cut your rocky road in small pieces, and keep in the fridge in hot weather (the kids will never find it there.) #Candy #White_Chocolate #Rocy_Road

Salmon with Tomatoes by anyzkowo: When you cook salmon with tomatoes you can use less oil and produce a very rich and healthy dish full of lycopene and omega-3. Add a spritz of lemon juice for a boost of vitamin C! #Salmon #Tomatoes #Healthy

heart shaped egg in bread. good morning :)

Egg-in-bread Breakfast

Baked eggs in bread bowls. Yum!

♥ Avocado and Cilantro Deviled Eggs. No mayo, just protein and healthy fat. sounds delicious