Delicious Dinner Recipes
Spark your imagination and your taste buds with these inspirational recipes from Anolon Gourmet Cookware and our favorite chefs.
It doesn't HAVE to be St. Paddy's Day, you know...Horseradish and Mustard Crusted Corned Beef and Cabbage Anolon.com
Horseradish and Mustard Crusted Corned Beef and Cabbage - Anolon
Pasta Salsa Verde with Shrimp - There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Anolon.com
Pasta Salsa Verde with Shrimp - Anolon
Truffled Mac & Cheese - Anolon
Pan Roasted Cod with Puttanesca - The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. Anolon.com
Pan Roasted Cod with Puttanesca - Anolon
fiveandspice.com | Italian sausage burgers with garlicky spinach
Herb-Crusted Standing Rib Roast - Anolon
Duck Breasts with Cider-Farro Risotto | I Can Cook That
Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze
Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze —In Sock Money Slippers
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Raw Chicken, Chicken Dinners, Chicken Breasts, Olive Oils, Green Veggies, Italian Chicken, Green Beans, Melt Stick, One Dish
4 raw chicken breasts, 6 new potatoes, 3-4 can green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with 2 packets of Italian dressing mix and then top with a half stick of melted butter. Cover with foil and bake at 350 degrees for 1 hour. Serves 4-5.
Lemon Rosemary Chicken Breasts - Anolon
Pan Seared Halibut with Romesco Sauce - Anolon
Rosemary, Lemon, and Garlic Chicken
Grilled Beef Recipes
Baked Homestyle Macaroni & Cheese & KitchenAid Giveaway
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne. Everyday Food, Creami Pasta, Pasta Recipes, Healthy Recipes, Pastas, Spring Cleaning, Peas, Dinner Tonight, Kid
Creamy Pasta with Peas
Cilantro Lime Fajitas - The delicious, summer flavors of cilantro and lime blend to make a delicious fajita marinade. Add Prawns and it's fabulous!