Delicious Dinner Recipes
Spark your imagination and your taste buds with these inspirational recipes from Anolon Gourmet Cookware and our favorite chefs.
It doesn't HAVE to be St. Paddy's Day, you know...Horseradish and Mustard Crusted Corned Beef and Cabbage Anolon.com
Horseradish and Mustard Crusted Corned Beef and Cabbage - Anolon
Pasta Salsa Verde with Shrimp - There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Anolon.com
Pasta Salsa Verde with Shrimp - Anolon
Truffled Mac & Cheese - Anolon
Pan Roasted Cod with Puttanesca - The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. Anolon.com
Pan Roasted Cod with Puttanesca - Anolon
Herb-Crusted Standing Rib Roast - Anolon
Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze
Sage and Garlic Roasted Chicken with Pomegranate and Black Pepper Glaze —In Sock Money Slippers
4 raw chicken breasts, 6 new potatoes, 3-4 can green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with 2 packets of Italian dressing mix and then top with a half stick of melted butter. Cover with foil and bake at 350 degrees for 1 hour. Serves 4-5.
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.
Lemon Rosemary Chicken Breasts - Anolon
Rosemary, Lemon, and Garlic Chicken
Baked Homestyle Macaroni & Cheese & KitchenAid Giveaway
Creamy Pasta with Peas
Cilantro Lime Fajitas - The delicious, summer flavors of cilantro and lime blend to make a delicious fajita marinade. Add Prawns and it's fabulous!