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Collecting Great Cookbooks

Vintage and classic cookbooks share culinary experiences, offer wonderful recipes for eating, and they are rich in history. Enjoy!

Jacques Pepin in his garden, 1970s "My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away."

Lobster Souffle with Jacques Pepin

Chef Jacques Pepin painting. He's an artist too. What an incredibly talented human being!

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin. $15.00. 470 pages. Publisher: Times Books (December 12, 1976). Author: Jacques Pepin. a classic book on the fundamentals of cooking in traditional ways. Show more Show less

Jacques Pepin's The Art Of Cooking Volume 1 by Jacques Pepin,http://www.amazon.com/dp/0679742700/ref=cm_sw_r_pi_dp_1p0wsb1SHZVC8EVD

Jacque Pepin with wife and mother.

Try a new recipe "The Victorian Cookbook" - Recipes and Historical Information from Susan's Selections

vintage cookbook

Weight Watchers Fast & Fabulous Cookbook, 1984

The Williamsburg Cookbook Colonial Copyright 1971-75 Vintage from Antik Avenue on Ruby Lane

Although Julia Child did not attend cooking school, specifically, she did graduate from Smith College in 1934 with a bachelor's degree in history. This was a huge accomplishment for a woman at that time. Additionally, she went on to educate America on French cuisine, writing books, and starting her own television program in 1963. She was truly one of the first "celebrity" chefs.

The Southern Foodways Alliance Community Cookbook: Southern Foodways Alliance by Sara Roahen, John T. Edge, Alton Brown

[i love alton brown!]

Jacques Pepin: Age 16. Genius.

Julia Child+Jacques Pepin for Gourmet/ her last shoot by Angela Cappetta, via Behance

Dairylea Dairy Milk Vintage Year Round Recipes Booklet