Cornbread Jalapeño Poppers
8 thin chicken cutlets, 3 oz each 1/2 cup whole wheat Italian seasoned breadcrumbs 1/4 cup grated parmesan cheese, divided 6 tablespoons egg whites or egg beaters 5 oz frozen spinach, squeezed dry of any liquid 6 tbsp part skim ricotta cheese 6 oz part skim mozzarella olive oil non-stick spray 1 cup marinara sauce salt and pepper to taste
Chicken with Spinach and Parmigiana
Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. This really worked, most of the shells came off in 1-2 pieces. Also, roll and crack them as much as possible and let soak in ICE cold water for 10 minutes before peeling. Just peeled 18 eggs and didn't tear a single one.
Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell.
39 Most Common Cooking Mistakes and how to avoid them.
Best Ever Jalapeno Poppers | "Made with my first crop of Jalapenos, it was AMAZING." -lochinvar
Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage.
Sweet Basil Vinaigrette - substitute olive oil and this sounds wonderful!
Freeze and Preserve Herbs in Olive Oil by thekitchn: This works well with firm, hard herbs like rosemary, sage, thyme and oregano with the added bonus of infusing the oils with flavor. #Herbs_Olive_Oil #thekitchn