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Mushroom onion and garlic cream sauce for pasta. I make this all the time but add white wine for more flavor. It is AWESOME!

The best meatloaf ever! will knock your socks off!

Best Ever Jalapeno Poppers | "Made with my first crop of Jalapenos, it was AMAZING." -lochinvar

Asparagus and Beef with Black Beans

Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage.

Herb recipes: Compound butter for roast chickens of the future and Chimichurri sauce. Herbs used: Sage, thyme, rosemary and parsley.

Lemon thyme, chive and spinach pesto

Freeze and Preserve Herbs in Olive Oil by thekitchn: This works well with firm, hard herbs like rosemary, sage, thyme and oregano with the added bonus of infusing the oils with flavor. #Herbs_Olive_Oil #thekitchn