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Sparkling White Peach Sangria Ingredients: 1 (750 ml) bottle Riesling, or other white wine of your choice 4 peaches, cut into wedges (about 2 cups) 2 tablespoons sugar (optional) 1/2 cup peach vodka 1 (750 ml) bottle chilled sparkling wine or champagne.

cookie dough bites for mini dessert table!

Blue Moon mango margaritas. this may be the best drink ever

Pork Chops with Country Gravy and Mashed Potatoes by Cooking Light

Death By Chocolate Poke Cake by Love Bakes Good Cakes

Authentic Tiramisu -if this works ill be stoked!

10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!

Crockpot Cheesy Chicken Spaghetti - don't even have to cook the spaghetti before throwing it in the CrockPot

Baked Penne with Chicken and Sun-dried Tomatoes

Homemade Fruit Roll-Ups - perfect for back to school and no preservatives!

Peanut Butter Oreo Truffles - A no bake dessert recipe. Has butter, cream cheese, AND shortening in it, so you know it tastes like a million bucks.

The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!

Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.