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The Best Ever Pasta Salad with Homemade Dressing (no mix!) This stuff is addictingly delicious!

One-Pot Chicken Burrito Bowls Recipe ~ packed with flavor and so easy to make

Photo by susanmcarlin • PicMonkey: Photo Editing Made Of Win

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We Be Grillin' Poblano Peppers and Corn | Flourishing Foodie

We Be Grillin' Poblano Peppers and Corn | Flourishing Foodie

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Barley and Lentil Salad with Kale, Apples, Almonds, and Feta

Slow Cooker Cashew Chicken

Pickle Dip= heaven * 8oz cream cheese at room temp, 1 cup finely diced dill pickles, 1 tblsp worcestershire sauce. Mix all and serve

crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste. 15 min. in a 400 oven!