MODERN MAI TAI 1 1/2 ounces Appleton Estate rum 1/2 ounce orange Curaçao 1/2 ounce orgeat Juice of one lime (reserve the rind) 1/4 ounce simple syrup 1/4 ounce Myer’s Dark Rum Dash Bittermen’s ‘Elemakule Tiki Bitters Mint sprig In a cocktail shaker filled with ice, shake together the first five ingredients. Strain into a glass filled with cubed or crushed ice. Add rind from half a juiced lime, dark rum, and a dash of bitters, and garnish with a mint sprig.
Cutest idea EVER!!! NO-BAKE, TEACUP TREATS Remember that scene in Willy Wonka and the Chocolate Factory where he drinks the tea and then eats the cup? Well, here's a step-by-step guide to making your own deliciously edible cup-and-saucers. The best part of making these sweet teacup cookies? No baking required!
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