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A loving post and a lovely recipe for sleepy tea to offer to our littles (or ourselves!) at the end of the day.

lemon cake with lemon curd & swiss meringue buttercream

carrot pasta with lemony tahini sauce

Salted Chocolate Covered Peanut Butter Eggs - #Easter

My Happy Place: honey peanut butter & coconut cookies

Steamed Carrots with Lemon-Tahini Dressing

Rhubarb, pomegranate and vanilla cobblers . Donna Hay Magazine . dessert .

whole wheat pasta with balsamic-spinach-basil dressing | the vanilla bean blog

Lilac Scones with Rhubarb Curd (recipe) Kitchen Vignettes by Aubergine

Blueberry Ginger Pie Cups with Honey Lavender Cream Sweet Paul Magazine - Fall 2013

Shanna Murray inspired cake

Potatoes baked in chicken broth, garlic, and butter. Crispy on the bottom, fluffy inside. Chock full of flavor.