Korean Sweet Pancakes (Hoddeok) - Fully Home Made Version - My Korean Kitchen
Made these in the practice kitchen today, and they were a huge hit. ^^
Smoked Gouda Risotto with Mushrooms
Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
Cornbread casserole - VERY yummy!
crescent rolls, eggs and sausage casserole