Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
Fire Roasted Tomato Creamy Crock Pot Chicken
The night before Thanksgiving? Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 16 oz bag frozen corn 8oz cream cheese (ok to use light) 1 cup of milk ........Serve over pasta
Summer Spaghetti - Spaghetti in Garlic sauce with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
Garlic Butter Spaghetti with Spinach and Herbs
avocado-lime pasta salad Made this today and the sauce is divine! I did use 3-cups of dried shell pasta since I saw how much sauce I yielded and it was still plenty of sauce. Could use that sauce on any number of things, including on a tortilla with pulled pork and red onions or on those buffalo chicken tacos that I also pinned. Yum!
Avocado, Cilantro and Lime Pasta
creamy avocado pasta (like an alfredo, but without all the unhealthy fats!)
ravioli in spiced butter sauce
"Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring
3 roasted red bell peppers 2-3 Tbsp onion 2 Tbsp minced garlic 1/4 C fresh basil 3 Tbsp olive oil 1- 1 1/2 C half and half 1 tsp cornstarch 1/3 C grated Romano or Parmesan Cheese 2 Tbsp butter salt and pepper to taste Saute onion, garlic, peppers, and basil in evoo. Blend in blender. Place mix back in pan. Boil. Take off heat & add in 1/2 & 1/2, cheese, and butter.
Skillet Gnocchi with Chard & White Beans! ~ This recipe was really good! I added Italian seasoning and garlic salt when cooking the gnocchi also when adding chard, then tomatoes and beans. AND it was a HUGE hit for Lily!! -Danielle
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
Another pinner said: Tried this last night....tastes just like Olive Garden! - Baked Cheesy Chicken Penne (40 minutes)