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Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

The Basics to Wine+Food Pairing Chocolate goes well with px sherry :)

Some of last night's tapas: black pudding truffles and deep fried capers. Spanish style delights @ Alter Ego in Tallinn - World Food, @OTT - Online Travel Training

Rolled saltimboccas served with new potatoes and #Latvian asparagus.

Yesterday's rolled saltimboccas, with prosciutto, parmesan chees and sage.

Artichoke – from "A Curious Herbal Antique Botanical Illustration"

Indian Cooking Club, in Stockholm. Learn how to make delicious Indian dishes.

Meat Free Monday dish: Linguine with mushroom-courgette-spinach-creamsauce and feta #mfm

works brilliantly with champagne - Really? I'd have to try that!

Homemade cheese: Bring 2 litres of full-fat milk to the boil. Remove from heat and gently stir juice of 1 lemon (about 2 tbsp). Mix well. Let it rest for 1 hour or so. Pour into fine mesh sieve (or use a cheese cloth) and let it rest for 2 hours. Season and... voila! Could not be easier.

Tea at InterContinental Hong Kong - by @Dorothy Ma - looks lovely!

"Simple and easy to make mushroom pasta dish."

Looks great: fresh tofu spring rolls {with peanut dipping sauce}

Portobello pie for meat free monday.

Bollo de Yuca - doesn't this look awesome!

Crispy Baked Shrimp with Creamy Lemon Dressing

A beginner's guide to port, great guest post on blog of @MrsOAroundWorld

Wabi Set menu Afternoon Tea at Chaya Teahouse: scones with clotted cream and rose petal jam, oolong macaroon, black bamboo charcoal macaroon, shiro miso ice cream with azuki beans and purple yam mochi, matcha green tea butter cookies and chocolate and goji berry fudge. > pic by @AeyalGross via twitpic