Asparagus-Spinach Pesto Pasta with Blackened Shrimp
Baked Chicken Wings | foodsweet | foodsweet
Slow Cooker Taco Chicken Bowls This looks amazing
Kasey's Kitchen: Simple Spinach and Artichoke Dip Recipe
Peanut Butter Banana Quesadillas
Pumpkin French Toast Bake for Thanksgiving or Christmas morning
Restaurant Style Salsa Ingredients: 1 can (28 Ounce) whole tomatoes with juice 2 cans (10 Ounce) Rotel (diced tomatoes And green chilies) 1/4 cup chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered And sliced thin 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/2 cup fresh cilantro (more To taste) 1/2 whole lime, juiced
Pioneer Woman's Restaurant Style Salsa: seriously. I've made this several times and have to say its one of the best salsas I've ever had. Highly recommend.
Restaurant Style Salsa | Two Peas & Their Pod
If you love fried cream cheese or cheddar stuffed jalapenos, you'll love this dip! It's quick, easy, and addictive.
30 Easy Summer Side Dishes
Salted Pretzel Caramel Brownies-1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt
stuffed baguette - goat cheese, cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. - all of my favorite things!
Chicken Breast Sautéed in Sweet Red Onion & Lemon Recipes from The Kitchn
Buffalo Chicken Quinoa Salad I made this last night (with much less buffalo sauce than called for, about 1/4) and it was AMAZING!! So yummy!!