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fantastic resource: Methow Valley Herbs: The Herbal Bookshelf

Cooked: A Natural History of Transformation~will be released April 23rd but available for pre-order!

The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

Pandora's Lunchbox: How Processed Food Took Over the American Meal

Foodopoly: The Battle Over the Future of Food and Farming in America

Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source / This book really helped me get going when learning to use local, seasonal fruits and veggies in my regular cooking, and it's still one of my all time favorites! So much great information in addition to the recipes, and now she has a revised edition with more photos and recipes!

Fat Profits by Bruce Bradley

Llewellyn's 2013 Herbal Almanac: Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore (Annuals - Herbal Almanac)

The Sprouted Kitchen: A Tastier Take on Whole Foods

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes

Crescent City Farmers Market Cookbook

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Mary Bell's Complete Dehydrator Cookbook

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Greenhorns by Zoe Ida Bradbury: Meet America's New Farmers. Resourceful and hard-working, Greenhorns are passionate about improving the food we eat through sustainable and humane farming practices. Their inspirational stories speak to the challenges and rewards of earning a living off the land, embracing risks, and feeding local communities---all while...

Plenty: Vibrant Recipes from London's Ottolenghi "Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!"

Fair Food by Oran B. Hesterman, PhD Growing a Healthy, Sustainable Food System For All

Local, Sustainable Eating. My favorite book of all time - made me feel a strong connection to the land just by reading it - and motivated me to get out and garden. Also learned so much more respect for small, organic farmers.