Pumpkin Spice Latte Cupcakes - I made these just the other night and they were amazing. It has a very warm flavor that is perfect for the fall and winter. One suggestion, make the caramel the day before to give it time to thicken. I didn't and it was a bit runny but it still had an amazing flavor.
Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh Powder Sugar, Cans Biscuits, Easy Biscuits, Brown Sugar, Biscuits Doughnuts, Paper Towels Rolls, Christmas Morning, Christmas Eve, Homemade Donuts
Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh So yummy!
Lemon Melting Moments. These good just not as good as I thought they would be. I didn't have cornstarch though and had to substitute for double the flour so it might make a difference if you had cornstarch.
Chicken Ranch Tacos... and, BONUS! My friend Amy made them in the slow cooker! The recipe looks awesome and then go check out her whole site... lots of good stuff! This was good.
Creamy Lemon Crumb Squares from the Pioneer Woman These lemon bars are very good. A 9X13 pan is a little bit large for this recipe so if possible use a little bit smaller pan. And I might use a little bit more butter or something in the crust. The crust tastes good but doesn't stay together well and makes a lot of crumbs.
Delicious breakfast: Apple Rings Dipped in pancake batter. Cook on a griddle and add cinnamon and sugar! These are good. Definitely more work than pancakes but you do get some fruit in there.
Hot dog octopus. These are so fun and kids love them. I live at an orphanage in Mexico and I made these with Mac and cheese one night. I had a pan of about 80 of them and they were so cute. The kids absolutely loved them and thought it was the coolest thing ever. Especially cute with pasta shells.
Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins. This recipe is a keeper. The chicken is moist and flavorful. I love seasoning salt.
"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. (AKP: I wonder if it would work with FF or RF yogurt or sour cream?) Sour Cream, Baking Dishes, Chicken Breasts, Italian Breads, 2030 Minute, Parm Chees, Breads Crumb, Greek Yogurt, Yogurt 12
Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty! This is really good and moist. High on oil but also on flavor :)
The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!! Sidedishes, Side Dishes, Baking Potatoes, Seasons, Potatoes Recipe, Butter, Food, Roasted Potatoes, Iowa Girls Eating
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes. This sounds yummy. These turned out to be really good and easy. Definitely something I will do again.
One pinner wrote: My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever! Cups Parmesan, Ranch Dresses, Valley Ranch, 9X13 Pan, Ranch Chicken, Cups Crushes, Melted Butter, Dresses Mixed, Ranch Dressing
RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best Chicken Ever! We used to make this a lot. It's very tasty.
Pepperoni Cheese Roll-ups-this is a great idea for after school snacks for our poor children that have been starved all day..politics aside they were really good and I also made them with ham and cheese! Pepperoni Cheese, Chees Sticks, Sticks Rolls, Pizza Rolls, Cheese Stick, Pepperoni Rolls, Rolls Up, Crescents Rolls, Kids Food
Pepperoni Cheese Stick Crescent Roll Ups. Looks so good. These were delicious. Especially dipped in some marinara sauce.
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These were ok. I don't think that I cooked them quite long enough and they needed more seasoning. But I might try them again.