Mudslide & Brownie Trifle
Chocolate and Pistachio Mouse Cake | Cannelle Vanille
Hershey's Special Dark Truffle Brownie Cheesecake
pink lemonade cupcakes
Reese's Peanut Butter Cup Cupcakes
Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting
Mint chocolate chip cake! how do i do this?!
Oreo Cheesecake Bars from Table for Two #oreo cheesecake
Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!
Chocolate Hazelnut Cupcakes with Chocolate Ganache Frosting: 1 cup heavy cream, 12 ounces chocolate, chopped into small pieces – Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Cool to thicken before whipping.
Chocolate Hazelnut Cupcakes
Rolo-Brownie-Trifles-with-Salted-Caramel >> These look amazing! via bakingdom