Salsa Chicken Casserole 1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced
red lobster cheddar bay bisquits 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon garlic salt 6 tablespoons cold butter, cut in small cubes 1 cup shredded cheddar cheese 3/4 cup buttermilk, ice cold Topping: 3 tablespoons melted butter 1/2 teaspoon dried parsley rounded 1/4 teaspoon garlic salt
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced
Easy Cheesy Stuffed Garlic Butter Crescents !
Cheesy Garlic Breadsticks made with refrigerated dough
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.