Restocking Your Pantry 5 New Convenience Foods | www.homemademommy...
honestly delicious: Sausage and Kale Soup
Asian Slawprinter friendly Slaw: ½ head Napa cabbage, chiffonade 2 large carrots, grated Dressing: ¼ cup creamy roasted almond butter 1 tablespoon apple cider vinegar 1 teaspoon ume plum vinegar 1 tablespoon toasted sesame oil 1 tablespoon lime juice ¼ teaspoon fresh ginger, zested (I used a microplane] 7 drops stevia ¼ cup toasted sesame seeds
Asian Slaw on www.elanaspantry.com
Artichokes AND Garlic in a crock pot!?!? AMAZING!- Monica says delicious recipe
Paleo Roasted Artichokes with Garlic and Lemon paleocupboard.com
Grilled Pineapple, Chicken & Avocado Salad -- leave the pineapple plain, or pop it on the grill or (indoor) grill pan, and this delicious salad is great year-round! | gimmesomeoven.com
Bang Bang Shrimp | Paleo Fondue....Ingredients: 1 lb Jumbo Shrimp, 2 Tablespoons of Arrowroot Starch, 1 teaspoon of Black Pepper, 1 teaspoon of Garlic Powder, 2 to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)...... For the Sauce : ½ cup of Coconut Cream*, 5 to 6 Tablespoons of Chile Paste, 1½ Tablespoons of Almond Butter, 1 Tablespoon of Apple Cider Vinegar.
paleo 1/2 cup chopped cooked chicken breast (lightly seasoned with salt, pepper and garlic) 3 tablespoons chopped Jonathan or a semi tart apple 2 tablespoons chopped seedless grapes 2 tablespoons chopped celery 1 tablespoon chopped walnuts Leaf or Romaine lettuce Preparation Chop chicken meat and fruit. Spoon into open lettuce leaf, roll and serve.