spinach feta cheese rolls.
Brown Sugar Banana Bread Pancakes Holy freaking delicious! I didn't have enough bananas, so had to add more milk to make the batter then enough. Also, I used almond milk to replace regular milk. And for the glaze, I only used a sprinkle of powdered sugar (because oh my sweetness overload), but they were still some of the best pancakes I've ever had.
banana bread pancakes.
Avocado and grilled corn salad with cilantro vinaigrette.5 Ears Corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife 2 Avocado’s, diced and sprinkled with lemon juice to prevent browning 2 C. Tomatoes, red and yellow cherry variety or equivalent 1 Small red onion, finely diced ¾ C. Feta, crumbled 1 ½ C. English cucumber, skin on and chopped small dice ****
avocado and grilled corn salad with cilantro vinaigrette.
Skinny, Skinny Pom Skinny Marg!! 1 1/2 oz Don Juilio Blanco, Splash Cointreau, 1 Full Lime, 1/2 Lemon, 2 Orange Slices, Splash Pom Juice, Splash Refine Marg Mix (0 Calories!), Splash Soda Water, Pink Sugar for Garnish (opt for lemons or limes for lower cal). Ice & add all for 30 sec in martini shaker, top w/ soda water. Garnish. Enjoy!
skinny pomegranate margarita.
frozen grapes as ice for wine...great idea!
Creamy Quinoa Primavera:: *1 1/2 cups uncooked quinoa *3 cups chicken or vegetable broth *4 ounces cream cheese *1 tablespoon chopped fresh basil or *1 teaspoon dried *1 tablespoon butter *2 cloves garlic, finely chopped *5 cups thinly sliced or bite sized pieces assorted uncooked vegetables *3 tablespoons grated Romano or Parmesan cheese